Do you know how to make chili powder?

Chili powder is made of red or yellow, oil and homogeneous powder, made of fine mixture of red pepper, yellow pepper, pepper seeds and some pepper sticks. With the inherent spicy taste of pepper, smell is pungent, will sneeze. Genuine should be used mortar out, you can also use dried chili, sun or slowly fire in the pot into the powder.
We generally directly into the pepper, in fact, dry pepper or a small amount of water. Drying chili is not only easy to grind into powder, extend the shelf life, and will be more fragrant!

Nutritional analysis:
1: eat chili can sweat, lower body temperature, relieve muscle pain, so it has a strong antipyretic analgesic effect.
2: the active ingredient of pepper capsaicin is to prevent cell metabolism of antioxidants, thereby terminating the carcinogenic effects of cell tissue, reducing the incidence of cancer cells.
3: hot pepper spicy can stimulate the secretion of saliva and gastric juice, increase appetite, promote bowel movements, to help digestion.
4: pepper contains capsaicin, can promote fat metabolism, prevent fat accumulation in the body, is conducive to lipid-lowering diet disease prevention.

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